It all began in the 1920s when the cattle industry dominated the Central Valley. Farmers, driven by the boom in agriculture, needed a dedicated space to buy and sell their livestock—a place that would soon become Cherry Avenue Auction. Here, transactions of beef cattle, dairy cows, breed stock, horses, hogs, poultry, and various farm animals unfolded, creating a bustling hub of agricultural commerce. However, the Cherry Avenue Auction was not limited to livestock alone. Recognizing the diverse needs of the community, specialty auctions emerged, featuring everything from lumber and carpeting to furniture and industrial equipment. The auction grounds became a melting pot of economic activity.
As time unfolded, a café opened to provide refreshments creating a “watering hole atmosphere” where auction-goers could gather and talk about the day’s activities. Lush shade trees and grassy areas, kept vibrant with flood irrigation, also offered a comfortable respite from the Valley’s heat.